It’s about three months I’ve been trying to live on the vegetarian side of the track. I have to admit it's a bit of a bitch– more work because you have to peel more, chop more, and figure out ways to spice up your food or it’s simply tasteless—raw. Luckily, I have discovered grilled vegetables. [...]
Filed under: Cuisine | Tagged: beer can chicken | 2 Comments »
Page 221 is dedicated to Cindy. Here it is a classic basic stuffing for roasted chicken and variations from Craig Claiborne’s The New York Times Cookbook. I play around with the original recipe, depending what I have in the fridge, but I always lose the butter for the olive oil. Basic Bread Crum Stuffing 1 [...]
Filed under: Cuisine | Tagged: celery, onions, roasted chicken, stuffing | Leave a Comment »
The plan was to post this earlier this week, but it has been one distraction after the other– mostly of my own making. So here it is the chocolate-savoury stew from “Cooking at Home”—Mole Poblano (MOH-leh pob BLAH-no–"spicy sauce") de Pollo ( “chicken”), which is one of the most famous dishes in classical Mexican cooking. [...]
Filed under: Cuisine | Tagged: chicken, mexican cuisine, mole poblano | 5 Comments »
