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Filed under: Ecole Escoffier, France, Pastry | Tagged: plated desserts | Leave a Comment »
Nearly a month has passed since I returned from France, and I’m still missing it—the people, the food, the language, the culture—everything about the place. I’m really trying hard to hold onto those wonderful memories. I love their life. Looking back, I can’t believe how much I learnt at Ecole Escoffier in such a short [...]
Filed under: Ecole Escoffier | Tagged: ecole escoffier | Leave a Comment »
I love strawberry sauce. It is a perfect compliment to any dessert you make. If you haven’t made this sauce, you must. The other night I served it with the molten chocolate cake for my friend’s birthday. She loved it. Like chocolate and oranges, chocolate and strawberries could be magic together. Strawberry Sauce 1 kg [...]
Filed under: Ecole Escoffier | Tagged: ecole escoffier | 4 Comments »
