I know it’s three days of lessons, but I’m going to skip lessons 5, 6, & 7 for now. At some point, once I have my notes in order, I’ll blog about how to turn brioches, croissants, and puff pastry dough into buttery delights like fruit cake, croissants and pithiviers. So here we are with [...]
Filed under: FOOD, Le Cordon Bleu, Pastry, recipes | 3 Comments »
If you can, you must try these tasty, shiny red, gold, green, and purple, odd-shaped heirloom tomatoes before the season ends. Toss them in salad or pasta, or slice them up and add them to a sandwich. Nothing is better than a sandwich with tomatoes, fresh basil, cheddar cheese and topped off with mayo and [...]
Filed under: FOOD | Tagged: tomatoes, vegetables | 2 Comments »
The City Cook | Recipes, Menus, Advice, Ingredients, Ideas for Cooking and Entertaining in New York http://www.thecitycook.com/index.html Read and post comments | Send to a friend
Filed under: FOOD | Tagged: video | Leave a Comment »
