I know it’s three days of lessons, but I’m going to skip lessons 5, 6, & 7 for now. At some point, once I have my notes in order, I’ll blog about how to turn brioches, croissants, and puff pastry dough into buttery delights like fruit cake, croissants and pithiviers. So here we are with [...]
Filed under: FOOD, Le Cordon Bleu, Pastry, recipes | 3 Comments »
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Filed under: Le Cordon Bleu, Pastry | Tagged: creams, fillings, lemont tart, pastry | 2 Comments »
I do in my vegetable garden, and soon I will have plenty to share. While I wait for mine, I have a plenty of friends giving away their zucchini. It’s one my favourite vegetables I love to slice, dice, or grate to add to salad, sauces, quiches. But, this weekend I used zucchini for the [...]
Filed under: Pastry | Tagged: bundt, cake, chocolate, zucchini | 2 Comments »
