There is nothing more satisfying to the palate during these summer months than a simple tomato fresh picked from a garden. Add fresh basil, bocconcini, olive oil and good balsamic vinegar to the tomatoes, and you have it, goodness on a plate that takes very little time to prepare. Spread out your sliced tomatoes on [...]
Filed under: Vegetarian | Tagged: balsamic vinegar, basil, bocconcini, olive oil, summer, tomatoes | 6 Comments »
I’ve been trying to find healthy vegetarian recipes with some gourmet flare. It’s turning out to be not an easy task. I’ve been working through two cookbooks, Fields of Greens and Vegetarian Cooking For Everyone– the recipes are good, but they all lack panache. The latest dish I made looked and smelt delicious, but I [...]
Filed under: Vegetarian | Tagged: cauliflower, greens, spinach, vegetarian, watercress | 4 Comments »
Although this gratin is heavenly in the winter, I love preparing it in the middle of summer when I am craving for flavours of cooler months. Fennel can be found in supermarkets year round. I can’t remember ever having trouble finding them. This is tasty side or main dish when you want something you can prepare [...]
Filed under: Vegetarian | Tagged: fennel, gratin, leek, vegetarian | 2 Comments »
